Casa Solla Poio

I went with my parents to this legendary restaurant when something had to be celebrated, and there was no reason. It was like a ceremonious and very special thing to eat in this restaurant and ask, of course, the soufflé of the pot, which said it was happening, was always a bit scared that they brought a dish with fire to the table. now, with children already grown, I have returned to the pot and the experience has been fantastic. see how they cook for oted through the kitchen/pecera is shocking. While you wait for them to bring you the order to put some amazing appetizers, cookie-texted olive olive olives; finally, top-level author kitchen. the experience of eating here transcends a little to what is a meal to hear. the attention is fabulous and the kitchen, therefore, of author. We were anxious to order the tasting menu, I promised. As soon as I have some pins we will try those exquisite bites. and what to say is that the local and the kitchen have won, and much, with the new generation of solla. The desserts are crazy, and they're less afraid than I sufiled.

The truth is that he deserves his fame. We enjoy a balanced menu with local products and preparations from all places of the world, although keeping its Galician essence. a nice room, well decorated and with interesting views. the restaurant is located on the outskirts of pontevedra or in a slightly remote place. the service is excellent. and we could enjoy a very high level pair when trying very interesting wines. Although the price is high, I think the menu in general deserves it.

Amazing experience in poio, very close to pontevedra. the restaurant is modern where you can see the elaboration of all the dishes. you can see how these dishes of the Galician products, giving them a minimalist look, but without being scarce and in new ways. comes out for about 90-100 euros per person. all very good and pepe solla takes care of you personally. There are few tables, so you have to book on time. a gastronomic wonder. highly recommended.

The bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum.

I think that the summer 2023 menu does not deserve the star or the price it has. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 3 Atmosphere: 3