Reviews
What User doesn't like about Patisserie De Gascogne:
Got cheated $30 for a Fraisier with dark and sour strawberries, cream isn't fresh and very hard. Cake is hard and dry. It is very obvious the cake was left there for a long time. They should have thrown it to garbage instead of selling it. Very disappointed! Never I will go back again. View all feedback. What User likes about Patisserie De Gascogne:
Amateur de bons plats, je viens presque tous les midi acheter paninis et /ou salades. Les salades sont goûteuses ( essayez celle à l'artichaut), parfaitement assaisonnées ( farfalles au prosciutto), les gâteaux parfaitement réussis, les paninis très savoureux ( essayez celui à l'agneau), le cake au crabe savoureux chaud.....bref une excellente adresse! View all feedback.
Reviews from various websites
We have been going to the Patisserie de Gascogne for 40 years and have never been disappointed with their pastries.
Amateur de bons plats, je viens presque tous les midi acheter paninis et /ou salades. Les salades sont goûteuses ( essayez celle à l'artichaut), parfaitement as...
read moreBest french bakery in canada, real ingredients, clean place, and affordable prices. Hope they extend working hours to 9 pm.
Always good fine patsries but a bit pricy. The bakery is clean and pleasant .. Always fresh,wich means at the end of the day they may run out.
This very exquisite little Patisserie has for years been my husband's and my favourite Canadian Very French" go to place " when we want a taste of Paris! We lov...
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read morePatisserie De Gascogne in Montreal offers a mix of experiences for its customers. While some find disappointment in stale pastries and unsatisfactory cakes, others rave about the delicious paninis, salads, and delectable desserts. Known for its attention to detail and authentic French pastries, this patisserie is a must-visit for those looking for a taste of France in Quebec. The warm and friendly atmosphere combined with a diverse menu of breads, quiches, sandwiches, and desserts make it a top choice for visitors and locals alike. Customers recommend trying the custard brioche pastries and millefeuille fondant for a delightful treat.