Reviews
What Giovanna Ferri doesn't like about Antica Osteria Al Cavaliere Nero:
simple trattoria piacentina from the parts of PODENZANO. We certainly did not expect a starry restaurant but, here, you must know how to satisfy yourself. On the other hand, good quality of food tasted even if, from a trattoria, I would expect a few euros less per dish (nothing disconcerting, on the other hand). Overall, I'd probably come back. View all feedback. What Cinzia Della Vecchia likes about Antica Osteria Al Cavaliere Nero:
Cosy environment where we ate really well Recommended agnolini to the braised-coasts of pork and homemade cakes Near the village of Grazzano Visconti Reservation recommended especially for the we View all feedback.
Reviews from various websites
A large tavern, delicious dishes and staff is really nice
Fantastic friendly and smiling staff, the beautiful place is clean, perfect and gorgeous, very good kept so.
Special place. high quality osteria. friendliness and professionalism. to return surely
Very cozy place with friendly staff and hand. great food and excellent value for money. Congratulations!
Cozy place and good just like the osteries of once! in the menu there are the typical local dishes.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreDinner with perfect friends!! All exquisite, great service, friendliness of the managers..
Traditional Piacenza menu, friendly managers and available.
Great dinner, very friendly and kind staff. To try
Wonderful...sia welcome, what service, what price
Cosy environment where we ate really well Recommended agnolini to the braised-coasts of pork and homemade cakes Near the village of Grazzano Visconti Reservatio...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreFound by accident following a road sign we find this simple and very welcoming place. Typical local menu with a good choice between first and second. Excellent...
read moreTrattoria casalinga that offers typical dishes of the Piacenza cuisine. It starts with growing (fried cake) accompanied by local cured meats, cheeses and excell...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more