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Contribute Feedback What Zoe Teichmann likes about Sal's Pizza Pasta:
Good ol fashion NY pizza spot. I will admit the garlic knots aren't what I'm used to, like little bread nuggets, not knotted crust. The slices phenomenal. The full on Margherita slice was divine. View all feedback.
What chelsey James doesn't like about Sal's Pizza Pasta:
I ordered the penne à la vodka and the sauce was tasteless and oily. The sauce wasn’t creamy at all. Half of my Pasta was just coated in oil. I suggest asking for extra sauce along with Parmesan cheese on the side. View all feedback.
Ripped me off a few dollars. Gave me the wrong order. The staff said sorry we didn't give you the correct amount of money back. The cashier was HIGH.
My go to place for 2 dishes. Chicken scarpi and Shrimp diablo..Summer time, wish had ac running. But I do take out
I have tried the food twice in this place, the first time I had a good experience in terms of the food, this is my second time and it did not go very well with my order I ordered spaghetti Alfredo with shrimp, the food looked very good,but when I tried it it had absolutely no flavor and the sauce was very plain like water. The attention was very good on both occasions, I think this time there was a different person in the kitchen maybe, anyway I'm going to order once again to see how I'm doing on my last attempt.
Visited once for slices in the restaurant, and they tasted old and burnt. Decided to give them another try but to order a whole pizza, and it was literally 10x better. It was a really good cheese pizza that tasted like pizza you’d have a school parties/functions. I also really liked the cheese they use and the thinness of the pizza. Definitely try them out, but not for slices!
The catering platers were GREAT. The regular slice, OK. The specialty slices, better.