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Contribute Feedback What Jonathan B likes about Sichuanese Cuisine:
One of the best Chinese restaurants I’ve been too. Ordered the eggplant in garlic sauce and the sichuaneses boiled fish and both were amazing. The boiled fish had whole fragrant sichuan peppercorns and a delicious broth with a ton of spice. I want to eat here everyday but alas I was only visiting town for a couple of days. OH and they sell their house made chili oil which is amazing. This is 100x than the store bough... View all feedback.
What Sandra Eichelberg doesn't like about Sichuanese Cuisine:
We used to come here all the time 9 years ago.It's still good but not as great as it was before COVID. The service is wonderful.The quality of food from 1-10, is about a 5 or 6 now. The prices are great!(12 dumpings for $5.95.)The servings are huge.Vegetarian options: They have a lot of just vegetable and tofu options.Kid-friendliness: This is a casual restaurant. Children would be fine to eat here. View all feedback.
Absolutely the BEST orange chicken I’ve ever had. The chicken is solid, fresh cuts of white meat, fried crispy, and then tossed in sauce. The portions are very abundant as well. I can’t wait to try more dishes here.
Been here many times over the years since they opened this place. The food taste and quality has remained the same. Their service is also very good. Food is served hot and one item at a time made fresh and to order. Highly recommend this place. Try their cumin beef, eggplant in garlic sauce and beef fried rice all are super good. We've tried their fish and chicken items and they are also delicious. They are consistent and you will not be disappointed.
One of the best Chinese restaurants I’ve been too. Ordered the eggplant in garlic sauce and the sichuaneses boiled fish and both were amazing. The boiled fish had whole fragrant sichuan peppercorns and a delicious broth with a ton of spice. I want to eat here everyday but alas I was only visiting town for a couple of days. OH and they sell their house made chili oil which is amazing. This is 100x than the store bought jars. Trust me.
Very authentic taste. True Sichuan spice taste. Not too Americanized. I had the Smoked Tea Duck (just wonderfully smoked and delicate flavor) spicy flat rice noodle (hit the spot). I will definitely be back.
We got twice cooked pork, spicy boiled fish, and combo fried rice. Pork was one of the best twice cooked pork I’ve tried, and combo fried rice and fish were on point as well. Great for takeout too.
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