Cambod-Ican Kitchen ,LLC - Pittsburgh

Menu
Full menu with pictures, prices and categories.
Address
1707 E Carson St Carson, PA 15203-1705, Pittsburgh, United States
Phone
You can call the restaurant via +14123816199

Menu

The menu of Cambod-Ican Kitchen ,LLC from Pittsburgh comprises about 65 different menus and drinks. On average you pay about $8.7 for a dish / drink.

Cambod-Ican Kitchen Restaurant, located in Pittsburgh, PA, offers an authentic Cambodian dining experience with an impressive average rating of 4.5 stars. Join us today from 5:30 PM to 2:00 AM, and don’t miss out—call us at (412) 381-6199 to reserve your table! Our menu features a variety of diet-conscious options, including delicious vegan dishes and healthy choices. If you're looking for similar dining experiences, be sure to also explore Nakama and The Milkshake Factory (South Side). We invite you to share your thoughts and experiences with us—leave a review!.

Last update: 06.11.2025

Images

Cambod-Ican Kitchen ,LLC food Cambod-Ican Kitchen ,LLC outside Cambod-Ican Kitchen ,LLC food Cambod-Ican Kitchen ,LLC food Cambod-Ican Kitchen ,LLC menu Cambod-Ican Kitchen ,LLC outside Cambod-Ican Kitchen ,LLC outside Cambod-Ican Kitchen ,LLC outside

Feedback

★ 4.6 / 5 from 2108 reviews

Located on the Southside of Pittsburgh, this family-run restaurant has been a staple for decades, starting as a small food cart and growing through hard work and loyalty to its customers. With traditional cuisine and a warm atmosphere, this eatery is a must-visit spot for those looking for late-night food. The owner is known for his hospitality, making patrons feel like family during their visit. The menu offers a variety of tasty options, with highlights including the chicken shish kabobs, shrimp spring rolls, and General Tso's Tofu. While some dishes may lean towards being overly sweet, the overall experience and generous portions make it a worthwhile visit for those seeking delicious takeout or dining in amidst a lively neighborhood setting. Whether craving juicy chicken, tasty tofu, or flavorful beef stew, this place has something for everyone, earning its reputation as the go-to spot for Southside dining.

qohara
Jovanny 14.05.2023 - 10:56

The best place on Southside to scrub after the party at night. The chicken on a stem with roasted rice is legendary. The owner himself is a whole show. He goes out to make sure you feel welcome and take care of you. He must have been a former comedian because he makes talks with ease from thin air and has quick fire comebacks for your answers. The food itself is a bit pricier but appropriate for Southside. You definitely get your money with the huge part where the food comes. Part of food is while part of food is meh. I recommend the shrimps spring rolls and chicken on a stem.

marion-622
Marion 10.05.2023 - 05:13

The food is good. It's a little sweet, but it's good. The owner makes the place so special. The family seems super nice and friendly.

mills-rubye
Rubye 14.05.2023 - 10:56

These are the Sunday afternoon remnants from the Friday evening trip. The food was super fresh. The portions were great. The taste is as brilliant as you hope. And they made me feel like family for the few minutes. Very recommended.

henriette52
Henriette 14.05.2023 - 10:56

This place has the best chicken I've ever had in my 3 decades on this planet. Tonight I said I'd just make a sandwich in my hotel room. Then I got hungry and discovered this place. The prices looked good, so I and my wallet (it's cashless! I stopped. The portions were plentiful (keet of chicken on rice and 2 mini spring rolls). The lady who took my order told me that I tried the sauce (it was so good! and kept my bag and container upright so that it did not spill what I liked. I have quite high standards for chicken. This was juicy and bursting with taste and had some nice appearance on the outside with a beautiful texture overall. WOW.

pasquale-kuphal
Pasquale 14.05.2023 - 10:56

I love their food OMG it's always fresh hot and super tasty . Truly one of my favorite places to eat on the Southside

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