What Bertrand Lemaitre doesn't like about Il Bistrot:
A very nice place on a spot apart and a staff who speaks English and French and above all very smiling and friendly. On food, well but not exceptional. On the black Angus, meat is good but no cook work. With regard to dessert, a millefeuille with chocolate and coconut, very disappointing. The chocolate was industrial, the biscuit probably also. The flavours were not going together. Little better View all feedback.

Antonio
04.05.2024 - 13:29
Stefy
04.05.2024 - 13:29
Andrea
04.05.2024 - 13:29
domenico
04.05.2024 - 13:29
mari
04.05.2024 - 13:29

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