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We were here on my birthday and it was great, on the plates everything the heart desires. It was all plentiful and tasty. Also the staff was great, I can highly recommend the restaurant View all feedback.
General After approx. 10 years ago it was possible to visit this ancient Greek again. This binding friendly family business is valued, very well frequented and surprised with a large, fresh daily ticket, which as a supplement to the naturally available standard offers Greek things that you are looking for elsewhere in vain. As always, it was already apparent at the somewhat narrow parking situation (seeking the next roads! breaks full, a little loud, quirky but nevertheless worthwhile; we were placed on time in the winter garden set up as a smoking area. Surely a little bright-hearing but quite right. Gentle people should reserve in the main guest room; without reservation, the planning can also go into the eye! The demesticha, which was quickly taken up by a lovely daughter of the house, appeared shortly afterwards and turned out to be an uncomplicatedly sinful land wine; Papa and Mommy had a rotating, shaking and organising with a waxy eye the operation filled with groups to the last place very well. What was eaten: Skordopreno 2,50€, Milziano Burekakia 7,20€; lamb fillet with vegetables 17,80€, bifteki roulo with vegetables 15,90€; Demesticha red/white 0,25l 3,80€, water 0,2l 1,80€, Ouzo Plomari 2cl 2,10€ The appetizers were quickly served with crispy, neutral fladen bread; Skordopreno, a kind of broschetta baked with sheep cheese with tomatoes and garlic harmoniously and tasty stimulates to recook. A little late with the included salad plates (very neat! Milziano Burekakia, freshly crispy fritted pastry rolls filled with sharply spiced eggplant cream and a little more neutral skordalia serves a beautiful experience! 1 2 Ouzo from the house were at least there and let me hope I have written the Greek names correctly... Gastronomic professional and without rush was offered to retrieve the main dishes on request, which worked excellently. The lamb fillet was super fresh butterfly, juicy and very tasty without a flaw. Tzatziki and vegetable supplement carefully seasoned but qualitatively good. The Bifteki Kolopulo (the chicken version filled with spinach was meaty, golden brown with beautiful grilled aromas, slightly noble and accompanied on a fine curry sauce very harmonious and a new, good experience is also without the standard meat mountains, although the portions of the daily card do not have to hide! The seasoning of the main dishes as a whole is balanced and to the point with the typical hint of Greek. Quiet is something else, but this very friendly, varied and gastronomically demanding operation is highly recommended due to the good food, even though some prices are comprehensiblely slightly above the median. Very ambitious, honest and thanks to the very good kitchen performance and selection always excellent...
A very warm welcome and generally very attentive staff. You feel comfortable. My food was too fat, so not my case.
Excellent selection, operation very nice and carefree at all. Service: Dine in Meal Type: Dinner Food: 5
We were here on my birthday and it was great, on the plates everything the heart desires. It was all plentiful and tasty. Also the staff was great, I can highly recommend the restaurant
Essen war gut aber nicht überraschend..... service super Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fleischplatte