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Italian cuisine merged with the Catalan tradition. good product of kilometer zero, you can see the specimen. try fresh pasta, gnocchis and tagliatelle, fulfill what you promise, product of the zone cooked with mime. it is surprising and value in a place like the piñada detallistas and careful with the service. We were offered a snack and a little liquor at the house. The dessert was exquisite. is highly recommended i... View all feedback.
The restaurant is very cozy. We did the tasting menu they had in this January that contains 5 dishes per comensal. for our very good drop, and well structured. we chose to take pairing with 3 types of wines, with an extra price, but it is clearly worth paying. the film and pasta stuffed spectacular! the homemade dessert of chocolate with pear and cinnamon was delicious. we enjoyed the dinner and experience. we will come back soon!
Very good vegetarian menu, with balanced flavors and product of quality and proximity.
Italian cuisine merged with the Catalan tradition. good product of kilometer zero, you can see the specimen. try fresh pasta, gnocchis and tagliatelle, fulfill what you promise, product of the zone cooked with mime. it is surprising and value in a place like the piñada detallistas and careful with the service. We were offered a snack and a little liquor at the house. The dessert was exquisite. is highly recommended if you want to try something different from what the area offers. repeat.
Highly recommended stop and anchor in the maresme. risotto lovers know how hard it is to find restaurants that know how to cook well for these latitudes. in ragú we try one, with lavender flower, absolutely memorable. another absolute wonder of the last letter of this establishment are the gnocchi, with the authentic texture and flavor, of which never again make one to approach those trash that sell in the supermarkets. I don't lie if I say that a gnocchi like that was well done had only managed to eat them on the piemonte. There are more remarkable dishes: a vegetable pier, a very interesting (and very fresh) vision of the chef's gazpacho, some raw cigalitas with an excellent marinade and some more that we want to try. and then there are desserts, of which I make a monumental bacon with rat caramel although little joke, also with chocolate in two textures. all product of kilometer zero and cook in the most handmade sense of the term. we will return.
Excellent food, excellent quality and excellent preparation. the very cozy space, a very nice decoration. the great service, the very attentive and friendly woman. a very recommended site.