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We stopped there for an afternoon snack after a long walk and were so impressed that we returned for dinner. The restaurant is out of the way on the road between Infiesto and the beautiful Col de Arnicio. It has a small bar and a small adjoining restaurant. We had one of our best Asturian meals, home-cooked by the landlady. We had a plate of chorizo and local strong cheese served with apple jelly, as a starter. We th... View all feedback.
Spectacular homemade food with great value, recommending the pitu caleta, the callos and the wild boar.
The excellent boar stew and they had the deference to feed us at 4 o'clock in the afternoon when we got off the mountain. more than recommended
Tudo cadastro and traditional. food astur 100.% the kid and of course the fabes is the most recommended. without forgetting homemade desserts, tortos and hazelnut liqueur. 30 euros per head with good wine and many sidrinas
Quality homemade food, generous and very good service
Pedimos pote asturiano, de 10, potencia de. Sabor gracias al compango casero, q es lo q marca la diferencia..y el arroz con leche, de 10 también.. camarero muy atento y Maruja encantadora..volveremos sind ida
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