Agriturismo Andalu' - PIGLIO

Local suitable for family, reasonable prices, owners and friendly staff, menu with genuine ingredients. It is the second time I attend it and certainly there will be others also because the environment is really relaxing.

I was yesterday with my friends beautiful place, the very kind staff, helpful and friendly, wonderful pool, I will definitely return greetings from Alessio and Lucia and my friend Fabiola who made me know this beautiful place thanks

There is little to say, in this corner of paradise Nazzareno and Gigliola make you feel like a family. Quiet place, surrounded by peace and with a beautiful pool. The pizza was superb, very long leavening and wood oven, with excellent quality ingredients. Excellent first with homemade pasta and products of its vegetable garden and stable. I'll definitely come back!

I went to eat a pizza with the family ... very nice location, especially outside. We ate outside with pool view. Some of our people didn't order pizza but a first. I have to tell you the truth, all very good. Soupli, pizza, water and wine (logically red) €12.00, so you are quiet. The service is carried out by competent staff, at hand and friendly. Too bad for the mosquitoes, that in a short time we found ourselves on the table, in the water jug and if we had not covered the glasses, we would have found them there too, in order to let them go we had to turn off the light, we did not eat completely in the dark, because near there were other lights. But I repeat, eating is very good.

If I wrote that everything went wrong I would make a great review............... don't be fooled as it happened to me by the carineries that they do to you when you go for the compromise of the menu...... anyway: made the menu that immediately from the agreed price and the courses of the dishes to me seemed too high of price (ESSENDI A AGRITURISMO and few courses, immediately reassured me that it was good From the beginning I asked to see the location where I would be put for the ceremony, I immediately told him that we were 50 people and where we were put we would have been put in front of the door where all the other ceremonials who were present on that day and figure out you the way go of people, if you had to take some photos you had to put a person to make the vigilant at the viabilita. _ We start with the antipasto 2 slices of ham that put both together made a thickness of a millimeter a mozzarella of buffalo about 10 grams and in the end a slice of melon, all put in a dish that so was great the antipasto did not see, the first plates 5 ravioli in a bowl as already written before the request if you could have a bis of ravioli