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The expectations were high. Before we even sat down we were asked what would we like to drink. we would have liked to have aperitivo, but was not even asked. We took the tasting menu, but it took 3 and half hours and it was almost mid-night. Because the restaurant is ’inside’ stone like and this time of the year it is quite cold. Then turned off the heating after two hours and other guests as we also had to put the j... View all feedback.
Bella posizione. cibo discreto. servizio cortese ma molto lento
Un bel ristorante. Accogliente e molto piacevole alla vista. Rustico con un pizzico di tradizione ligure. Piatti della tradizione locale, curati e con materie prime di ottima qualità la preparazione è accurata. Rapporto qualità prezzo ottimo. Da consigliare per una coppia o quattro amici.
Iper romantico......personale gentile, preparato e molto professionale. Cibo ottimo. Consigliato.
This is a delicious restaurant in the middle of Torre Paponi a small village near the coast. The location is beautiful and very suggestive. The menu is rich of traditional regional food, all vell cooked and very good tasting. Price is proportioned with the quality of food. I certainly will come back there at the next occasion.
Tucked away in small, somewhat frozen in time, hilly Torre Paponi was this restaurant; La Pignatta D'Oro. The town, interior, and ambience transport guests to the 1600s. We opted for the Menu Degustazione (tasting menu); Antipasto, Primo, Secondo Piatto, a choice dessert, caffè and digestivo. Not long since we sat down, typical bruschetta with speck was serve as a welcome dish. Soon thereafter, a trio of antipasti came. Everything was delicious but, for me, the smoked duck was exquisite. Of the two primi, the tagliolini was my favorite. It had the rabbit ragù. By this point, we were all full and yet still had the second plate and dessert coming our way. The steak and the lamb was as expected; high quality and absolutely divine. And, finally, most in our little group had the tortino, which they all swear was terrific. My daughter and I tried the pannacotta with pistachio. It came with some crunchy, crumbs of chocolates that balanced the soft pannacotta and a bit salty pistacchio sauce. The wine was from the region. Smooth tannins, on the nose dried berries, licorice, hint of rosemary. Suffice to say, five adults and 2 bottles. Definitely worth the drive up.