Bootleggers Food Drink - Phoenix

Great service. Brisket was delicious but the prime rib in my French dip tasted like prepackaged lunch meat.Food: 2/5

My husband and I came here for our anniversary dinner and OMG yummy, we are from Minnesota and in Phoenix to deal with a death in the family and the bar manager Christopher absolutely made our night the best he could, the conversation, atmosphere and service were absolutely amazing and he will be back when we return in a few weeks! The absolute only thing that would have made this experience any better would have been being able to take a bottle of the Apple pie moonshine home with us to Minnesota ?

Some of the best prime rib I've had in Arizona (and I came here from Wyoming vi Texes where beef is king). The drinks were good and the service was pretty fast.Food: 5/5

Post is long, but worth it.Bootleggers in Phoenix, AZ, is a hidden gem for food enthusiasts seeking an unforgettable dining experience. From the moment you step inside, the rustic charm and welcoming ambiance make you feel right at home. With a menu that boasts an array of delectable dishes, Bootleggers truly knows how to please discerning palates. During my recent visit, I had the pleasure of indulging in their famous bacon board, savoring their mouthwatering BBQ, relishing their unique pickled deviled eggs, and delighting in their burgers. To top it off, the service provided by the staff was exceptional, making for a truly memorable evening.Let's start with the star of the show—the bacon board. If you're a bacon lover, prepare to be blown away. This heavenly creation presents an assortment of crispy bacon strips infused with tantalizing flavors. From classic maple to hickory smoked and even spicy Sriracha-glazed bacon, every bite is a burst of savory goodness. The bacon board at Bootleggers is a carnivore's dream come true and an absolute must-try for any bacon aficionado.Moving on to the BBQ, I was treated to a feast of succulent meats bathed in smoky and tangy sauces. The slow-cooked ribs were fall-off-the-bone tender, and the brisket was packed with flavor.The BBQ at Bootleggers exemplifies the art of slow cooking, with each bite melting in your mouth and leaving you craving more. Accompanied by a variety of delectable sides like the goat cheese mashed potatoes, the BBQ experience at Bootleggers is simply unmatched.Now, let's talk about the pickled deviled eggs—a surprising twist on a classic appetizer. Bootleggers takes this traditional dish and elevates it to new heights by infusing it with a tangy, pickled flavor.The result is a delightful combination of creamy egg yolks and the tang of the pickling brine. Each bite offers a burst of contrasting textures and flavors that will leave your taste buds pleasantly intrigued.If you're in the mood for a burger, Bootleggers has you covered. Their burgers are crafted with care and precision, using high-quality ingredients. The patties are juicy, perfectly cooked, and topped with an array of flavorful options.From the classic Bootlegger burger to innovative creations like chopped brisket, there's something to suit every palate. The buns are fresh and toasted to perfection, adding an extra dimension of texture to each bite. With generous portion sizes and an explosion of flavors, Bootleggers' burgers are a true delight.Lastly, the service at Bootleggers deserves special mention. The staff is warm, attentive, and knowledgeable about the menu. From the moment I walked in, I felt welcomed and well taken care of. The servers were quick to offer recommendations and ensure that every aspect of my dining experience was enjoyable. Their friendly demeanor and willingness to go the extra mile added an extra layer of charm to the already fantastic meal.In conclusion, Bootleggers in Phoenix, AZ, is a culinary haven that deserves recognition for its exceptional food and service. The bacon board, BBQ, pickled deviled eggs, and burgers are all outstanding dishes that showcase the creativity and skill of the chefs.Combined with the warm and attentive service, a visit to Bootleggers is an experience you won't soon forget. Whether you're a local or a visitor, this restaurant is a must-visit for food enthusiasts looking to indulge in a memorable dining adventure.

TRANSPHOBIC COWARDS Used to really like this place. The food was good, but the prices have been going up quite a bit since Covid. $11 for 3 deviled egg halves and $18 for guacamole, but used to feel it was worth it, until last Friday. My wife and I stopped in and I ordered a Budweiser which I normally drink there. Server said they did not have any, so I asked for a Bud Light. Was told they did not have that either. I asked if this was because of the transgender issue, and she said she could not comment on it. So I asked when did they stop serving Budweiser products and she said it was a month ago. Now if you want to take a stand about an issue then own it. Do not tell your staff that they cannot comment on it. I would never have known that this bar was transphobic if I did not drink Budweiser. Everyone should know they are transphobic! They stopped serving a brand of beer that was trying to be inclusive! Pretty sad and needless to say my wife and I will no longer be going there.