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Contribute Feedback What Mark Mendola likes about Xiandu Thai Fusion Cuisine:
We ordered samosas, a chicken stir fry, and Khao Soi Gai. All of our dishes were tasty. The samosas were fairly standard. However, the broth for the soup was particularly outstanding. View all feedback.
What Spiridon Andrejić doesn't like about Xiandu Thai Fusion Cuisine:
Amazing salsa !! Great service and a fun environment !!! But they need better chefs with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here wit... View all feedback.
This restaurant is fantastic, definitely a 10 out of 10. It's worth the trip from New Jersey. The spring rolls, Pad Thai, and Xiandu chicken are all incredibly delicious!!! The staff is also very attentive and provides top-notch customer service.
The Singaporean curry laksa was absolutely delicious and creamy.
I have never been to a Thai restaurant better than this one.
Jeff our waiter was absolutely amazing, he was super attentive.I also really enjoyed the DanDan noodles. Get that, I can’t recommend enough. That will not be my go to dish. Also, their crushed red paper is the greatest. My boyfriend really enjoyed his drunken noodles. 10/10 recommend.
The food is good. The service could stand some improvement. First off, hostess didn't bother to look at us when we walked in. I mean, that's pretty basic, no? Then our waitress couldn't seem to be made to care if we needed anything. A pet peeve of mine: my water glass should NEVER be empty. Not only did it go empty, it stayed empty until I asked for a refill. Not good. As I say, the food is very nice. I had the yellow curry chicken, my Mrs had the padthai noodles. Well prepared and tasty, with nice portions to boot.