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Contribute Feedback What Kate S likes about Pumpkin BYOB:
I've always heard great things about this restaurant over the years and we decided to finally go with friends and I can say it held up to expectations all around. We sat outside so I can't comment on the indoor dining/regular experience but even outside it was still delicious, attentive and a very enjoyable meal all around. Well definitely be going back and trying the other things I didn't choose as I was a little je... View all feedback.
What Gerald Hartmann doesn't like about Pumpkin BYOB:
We used to be really big Pumpkin fans. This will be our last meal there. My salad was completely wilted and dripping in dressing. It didn’t seem fresh. My husband’s pork belly didn’t taste like pork and he couldn’t eat it. The fluke entree was way too salty and had a funny texture. The side potato’s were burned and dry. They seemed pre-cooked. The Tuscan-style bread was heavy and tasteless. The olive oil for dipping... View all feedback.
Food was high quality. Choices in the fixed price menu were good. Portions were on the smaller side, but that's likely how they keep the price reasonable. And we were full, just not feeling bloated, at the end of the meal. Service was top notch; very accommodating of dietary restrictions. Would definitely return.
We really enjoyed our first courses but the second and third left us wanting. It was partially our fault because we don't eat meat and they made us a vegetarian pasta. However the pasta was extremely dry and something we easily could have whipped up at home. Desserts were fine. Service was excellent!
Always a pleasure to eat here. Food always very good, sometimes truly excellent. Service is friendly, efficient, low key.
Great meal and lovely service. We've eaten here several times and would be happy to return. The roasted beet appetizer was especially brilliant!
Innovative, well executed platings in both the appetizer and main course sections of the menu, great service (Janine is the best!! , and affordable. What more could a foodie ask for?
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Antipasti
Rice
Pork
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