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Contribute Feedback What User likes about Izakaya By Yanaga:
really great eating and happy hour! the sashimi was really fresh and bomb! my favorite was the snow-creb-tacco, Waygu-Skewer, waygu sando, the fried rice was so good! was not a fan of the Tannen-Ramen - the suppenbrühe got muddy. we went with a group of 6 and we all enjoyed it! View all feedback.
What User doesn't like about Izakaya By Yanaga:
The restaurant was crowded with no available space in the banquet room, even though the rest of the restaurant was empty. The table next to us had someone who was sick and coughing constantly, making it difficult for them to hear the person at the table next to them. View all feedback.
We had an amazing time!! The food was delicious! All the sushi and sashimi is really good! The service was wonderful and the vibe is cool. My girlfriends and I had the best night here!
The best Izakaya in this area. Just like real Izakaya in japan, they offer good quality food in good volume at reasonable price. I highly recommend to anyone who wants to try real Izakaya food!
The service was good, but the dishes really lacked in good flavor. Got the cucumbers as an appetizer, they were so salty, they had your weeks allowance of sodium in them. Sorry, with all the good food in philly, we will not be coming back here
Really great eating and happy hour! the sashimi was really fresh and bomb! my favorite was the snow-creb-tacco, Waygu-Skewer, waygu sando, the fried rice was so good! was not a fan of the Tannen-Ramen - the suppenbrühe got muddy. we went with a group of 6 and we all enjoyed it!
The food was impeccable. However, after we had our appetizers, ordered more drinks and were getting ready to order entrees, someone random (not our server) just… dropped the check at our table? Our party all had full glasses with drinks we had just ordered, we had been there for only one hour at that point and hadn’t had dinner we never asked for the check. We wondered if it was a mistake but then our server and the random woman kept doing fly-bys eyeing the check to see if we had paid yet. We felt like we were being kicked out so we payed and left. This is really sad because again, the food was impeccable and I would’ve loved to have more, but it will be hard to consider coming back. I hope the chef knows the employees cost him $100+ of food that night alone.