Gasthof Grüner Baum Lonsingen

The food is very tasty, service goes so, the waiting time was seaweed long!

Tasty, hearty home cooking with good, fresh ingredients. very friendly staff.

A delicious evening meal with fantastic desserts and not skipped salad. the French pommes were incredible. the prices were very reasonable, especially for the opposite. the outside area on the veranda was beautiful. we enjoyed listening to the horses and watching them from a distance. also our dogs were welcomed. our waitress was beautiful and did her best to host the food allergies of my wife.

Delicious food and the hotel is super neat, we will return here in this beautiful area, deliciously ate, and the hotel is super neat, we will definitely come back here in this wonderful environment.

Visit on wednesday 08/17/22 around 18:00. the restaurant was very popular with guests from the hotel next door, but so with many locals. beautiful decor of the restaurant, large veranda with sun protection, open kitchen, all very clean. sufficient parking spaces in the immediate vicinity. Unfortunately, in the middle of the school holidays, we had to contend with a close shortage of staff. the service probably the boss herself) did her utmost to meet all the wishes of the guests. the drinks so worked. but the kitchen was overwhelmed with numerous food requests. result: waiting longer for fresh food when the kitchen is busy is not a problem. but the maulbags in broth fell apart because they were overcooked. the pork medallions were absolutely done, the spaetzle a kind of tasteless mush. we didn't finish our plates. the waiter cleared the plates without question. i would like to mention the delicious salad buffet positively, where you can put your own side salad together. with this massive lacquer of staff, perhaps the extensive menu should be offered in a reduced form in order to make work easier. i wish the green tree sufficient, qualified staff for the kitchen and service in the future. original) visit on Wednesday, 17.08.22, at 18:00 o'clock. the restaurant experienced high inflow through the guests of the nearby hotel, but also many locals. beautiful furnishings of the restaurant, large veranda with sun protection, visible kitchen, everything very clean. sufficient parking space in the immediate vicinity. Unfortunately, in the middle of the school holidays you had to fight with a considerable personal shortage. the service probably the chefin himself) did to her as much as possible, to all wish the guests to meet. in the drinks, it worked. but the kitchen was overwhelmed with the numerous food requests. result: to wait for fresh food with high utilisation of the kitchen longer is no problem. but the maul pockets in broth fell apart, then boiled. the black medals were absolutely through, the late zle a kind of tasteless pamp. we didn't eat our tellers empty. the service has cleared the teller without asking. positiw I would like to mention the delicious salat buffet, where you can put yourself together a supplement salad. Perhaps this massive personal shortage should offer the extensive menu in a strongly reduced form to simplify the work. I wish the green tree for the future sufficient, qualified staff for the kitchen and service.