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we had lunch in this restaurant for April 25th. What to say .the menu offers little choice and non-proportional prices to a place that has tractor dishes. normal dishes. An appetizer divided into two 14 euros. the first with quantities that were lost in the dishes too large or the portions too small. for second we took roast lamb that filled the dishes but that was more bones than meat.. the good thing the cannole. T... View all feedback.
Great pizza, location and very friendly staff. highly recommended
We had lunch in this restaurant for April 25th. What to say .the menu offers little choice and non-proportional prices to a place that has tractor dishes. normal dishes. An appetizer divided into two 14 euros. the first with quantities that were lost in the dishes too large or the portions too small. for second we took roast lamb that filled the dishes but that was more bones than meat.. the good thing the cannole. Total in two 93 euro.. Too much.
We stayed three days, my wife and our son in this beautiful structure. we were fine, staying in the suite of the general, pampered by the warmth of the fireplace. but also pampered by the staff, always welcoming, kind and caring. excellent cuisine of the restaurant: quality products, many coming from the farm of the same owners and expertly cooked. delicious pizza, delicious the first, delicious the appetizers. I hope I can come back to see you.
Very nice place, especially the terrace. excellent cuisine, to try absolutely the stylus of lamb cooked in very delicious and abundant wood! typical appetizers with many gouits and that can satiate but definitely worthy of positive note! fine wine cellar and at fair prices. definitely try
Impeccable welcome all extremely courteous and smiling. spacious and cozy room as well as very clean. then delicious food from breakfast with homemade cakes and jams to pass to the restaurant with first, seconds, sandwiches and pizzas all delicious and very abundant portions. in short recommended!