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Contribute Feedback What User likes about Wagamama:
We were thrilled to discover that the menu has recently become 50% plant-based! While there were some enticing new options, I decided to stick with what I know and ordered the ramen, which is simply delightful. Tom opted for the vegan katsu curry. We also couldn't resist getting a side of chili-salted edamame, because we never allow ourselves to leave without over-ordering. The food was fantastic, and the service was... View all feedback.
What User doesn't like about Wagamama:
Very hit and miss. Had good service and good food and also bad service and bad food. Most of the time it’s okay but the staff kind of let it down. Nice atmosphere inside. Worth a visit if you’ve not booked anywhere but expect a small wait as there’s usually a queue outside. Asked for a large cappuccino and received a stone cold coffee about the size of the green tea. Unsure how that’s a large. View all feedback.
Just had the awesomeness that is Vegatsu. Katsu curry sauce with seitan coated in panko with sticky white rice. Soooooo tasty.
The food tastes amazing, can't knock the quality and the portions. Service was friendly and the price was pretty good also. Meal for 4 with drinks each and a starter came to about £25 each. Would have been 5 stars. However, I wasn't a fan of the seating layout. Long tables with other dinners meant conversions with our party were difficult as you felt like you had to raise your voice.
Very hit and miss. Had good service and good food and also bad service and bad food. Most of the time it’s okay but the staff kind of let it down. Nice atmosphere inside. Worth a visit if you’ve not booked anywhere but expect a small wait as there’s usually a queue outside. Asked for a large cappuccino and received a stone cold coffee about the size of the green tea. Unsure how that’s a large.
Got a takeaway and it was just awful. Gyoza was just burnt, ramen noodles were just a mush and no flavour in the soup stock. The only nice thing was grilled chicken.
We were thrilled to discover that the menu has recently become 50% plant-based! While there were some enticing new options, I decided to stick with what I know and ordered the ramen, which is simply delightful. Tom opted for the vegan katsu curry. We also couldn't resist getting a side of chili-salted edamame, because we never allow ourselves to leave without over-ordering. The food was fantastic, and the service was outstanding, even though the restaurant was incredibly busy.