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Contribute Feedback What Marie Hanáková likes about Sān Zhōng Liǎng Jiàn Soup:
Delicious ginger chicken, along with Sangchoi Wrap. The ginger tasted so well with the scent of sesame oil. Another plate, which is highly recommended, is the steam pig with salted fish. It tasted really good and goes well with white rice. Clean environment and passionate employees, even we saw that there were only 1 service crew that they need to deal with cash, cleaning table and order processing. View all feedback.
What John Haridas doesn't like about Sān Zhōng Liǎng Jiàn Soup:
consistent taste throughout the years, price remains similar to what i remembered more than 2 years ago. seems like i need to eat more here than what i remembered. soup is good and well done. missed out chicken this round, will attempt when visit with more people. View all feedback.
Delicious ginger chicken, along with Sangchoi Wrap. The ginger tasted so well with the scent of sesame oil. Another plate, which is highly recommended, is the steam pig with salted fish. It tasted really good and goes well with white rice. Clean environment and passionate employees, even we saw that there were only 1 service crew that they need to deal with cash, cleaning table and order processing.
I had been visited here more than 20 times. My Hubby loves her Sam Sui Ginger Chicken. Always be sure to order half the chicken for two people. Logan meer coconut dessert will cool your body heat. Baked fish with green onions and ginger is highly recommended and has a wine taste. If you like fried rice, don't forget to try their Ah Gong roasted rice. Complete with fragrant ginger. Very recommended dishes. Your daily cooked soup is not bad either. If you miss home dishes, you can come here for lunch or dinner. Tonpot is not bad either. The tofu was very smooth. The staff was very friendly, sometimes difficult to call them. You may be busy, but no one serves the front. Germany Chao is not black, but surprisingly full of “wok hei”. If you like kuey Teow, you can order it.
A very homemade restaurant. Food is still taste like good. Portions have shrunk, but it is still my to go restaurant especially for their famous chicken.
The food was delicious. However, the share is considered small compared to other Tai-Chow restaurants. Fish was meaty boneless, Tofu was fragrant with crispy dried yarns, sambal kang Kong was not sharp. But everything's fine with white rice. Will definitely come back to enjoy other dishes.
High quality fresh meat and fish. Must try the ginger chicken which looks very impressive. Great restaurant for large groups.