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Contribute Feedback What Eugène Rodrigues likes about Associes Les:
We had a very good time in this brewery. traditional cuisine, seasonal and fresh!!No waiting, a pleasant and smiling service: in summary the top. We'll test a dinner. View all feedback.
What Philippe Bourdon doesn't like about Associes Les:
Well eaten but deplorable service, we waited 20 minutes before the server addresses the word, more than 15 minutes before we could order. It was a little long to my taste. View all feedback.
A good brewery. No more. pleasant terrace. Correct service. very reasonable price. Fries are good, the friendly beef hamp. The gourmet coffee is medium.
Fast and cheap and nice and warm lunch (except a very racist client but the boss is there for nothing). Greek mushrooms, veal blanquette, cheese. 15€. little cover without the terraces that says.
Warm summer to enjoy the terrace .cuisine quality smiling service that ask for more for a small restaurant full of promise.
On the day we discovered that this little restaurant, at the corner of our street, had been taken over by lionel and her daughter, and that we tasted its xl coasts served with homemade fries, her calf heads, her terrines, her calf ribs, her magrets and even the homemade desserts, we wondered what was worth this incredible chance. having a lionel close to home is living next to paradise. Since then, we have left under other heavens, but every return, our first visits are for this restaurant. gourmets, those who love cooked meat as you need, who appreciate the sincerity and generosity in the plate as in the reception, run.Can't be disappointed.
This small restaurant is a sure value to pessac, the dishes are home, the products are fresh and the team is worried about doing well. Beef tartar is delicious. It's simple, good and effective. Thank you to the leader and good courage to the whole team.