Il Gallo Di Pietra - PESCOCOSTANZO

The restaurant is combined with the beautiful hotel the towers occupies three rooms on the ground floor of the hotel, one with the fireplace on, one larger with a beautiful attic, and a third smaller. beautiful tablecloths and napkins, nice glasses for wine. wide card with game, ducks, chateaubriand, cut, etc. so many dishes with truffle, although it is easy to be a little disappointed by these tubers that are not always up to the height of hopes. nice choice of wines from Abruzzo, but very limited for wines outside the region. a restaurant of this quality deserves a wider list.

I came back with great enthusiasm to eat in this restaurant after a while but I was disappointed. always beautiful location, great service, very kind staff. but as for the food, I found it not in line with the memory I had. truffle risotto didn't know about truffles. as well as for cacio and pepper with truffle....the selection of cheeses, on many cheeses presented only one was more particular. Good pig. I hope to come back soon and find the pleasure of eating well as before.

A very nice place, attention to details in a palace with unmistakable charm. an indisputably invoking premise, confirmed by the careful management of the room by the staff, courteous and never intrusive. sin, however, that such a rewarding aspect is then disappointed by the ordinary sumptuous food. the fettuccina to the duck rather unsapori and for nothing to the tooth was definitely not a beginning of ivory. the continuation (necessary to deer with yogurt) was in tune with the beginning: hard meat, without that characteristic tanfo of wild and therefore devoid of aromas. excellent dessert. we come to the account: first, second, fresh water and half liter of wine 44 euro per person. it would not have been much if the kitchen was excelled: but it was not our case. sin.

Great environment Friendly staff Quality excellent price Wide wine card

We ate here at lunch on Easter. Atmosphere as always very pleasant and warm. Friendly staff but always very “sbrigative”. Fixed menu for this day and bring as always prepared with high-level ingredients. Recommended