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Contribute Feedback What User likes about Ming's BBQ House:
After visiting this restaurant several times, I feel compelled to write a review. The food s prepared and served in a timely manner by people who obviously enjoy what they do. The menu offers dishes to suit all tastes, including vegetarian. The duck dishes are...More View all feedback.
What User doesn't like about Ming's BBQ House:
Went here for an evening meal on a coupon voucher, basic décor, friendly staff, prompt service, pretty good food with large serves there were 4 of us and I think that had there been 6 there would have still been enough tucker to go around as it was we all turned down sweets, the chicken and sweet corn soup was a delight to eat, as in all of Northbridge parking is an issue, but I would return again if in the area View all feedback.
We've found ourselves becoming regulars at Ming's now! The food is amazing. Melt in your mouth, super tasty, tender duck, crispy yet juicy, cooked to perfection!! The service is generally pretty good, can deteriorate when the place is very busy, but on the whole the staff are attentive and helpful. The restaurant isn't licenced but it's BYO and they don't charge for corkage. Highly recommended!
Delicious, Quality food and service at a very reasonable price
The food and service at this restaurant are excellent! The honey chicken dish is absolutely delicious!
The food was excellent. I hope to visit again soon. Remember, it's BYOB so bring your own bottle of wine or some beers.
This place provide the best roast duck and roast pork in Perth...sucked in other places who had gone downhill since the generation change at Good Fortune.<br/ <br/ Duck was always tasty without being over powering.<br/ Roast pork was always freshly cooked and has the right balance of fat and lean meat.<br/ <br/ This is one of my favourites, and I don 't have many.<br/ They serve a complementary broth (Asians call it soup, but its a broth) at the start, either a chicken broth or a pork bone mei chai soup. Its one of those little extras that I look forward to.<br/ <br/ The only negative is the constant change of 'chopper ', the guy who cuts up the meat...This affected the way meat was cut and presented. To me, if a duck is cut up the wrong way...its ruined the hard work of the chef who roasted it
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