Gangnam - Perth

I think it's a very busy place but it is worth it, the lunch specials are good price and tasty, they offer free rice tea, potato salad and kimchi. The lunch comes with a nice miso soup. I will go back and try the pancakes and the chicken.

Contrary to popular belief, ginseng chicken soup isn't traditionally eaten in winter to keep people warm. It is eaten on the 3 hottest days in summer because it's believed that eating a medicinal soup will replenish the nutrients lost from sweating. Maybe I should have been Korean all along, I drink hot tea in summer and eat icecream in winter.<br/ <br/ With that said we're not in Korea and can now taste the iconic dish this winter at @GangnamPerth

Great value for lunch price, otherwise it’s a bit on the pricey side. However, the foods are great. Love the bibimbap. Spiciness level, medium. More on sweet side.

Someone recently asked me if I liked Korean food. I had to really rack my brain and try to think about what Korean food I’d actually eaten before. I could recall thoroughly enjoying Nene chicken wings last year, but that was about it and also a visit to Arirang Korean BBQ many, many years before, but that was about it. So I was excited by an invitation to Gangnam Restaurant Perth at the Waterford Plaza in Karawara because Korean is a cuisine I’m really keen to learn about.

Located at Waterford Plaza, Karawara is neighbourhood Korean eatery called Gangnam. Gangnam is a relaxed eatery that has an extensive menu of Korean food and delicacies from soups to Korean BBQ. We had the Seafood Soft Tofu Jigae $17) which comprised of mixed fresh seafood with tofu, vegetables and a dash of chilli in hot spicy soup. I love Korean soups and how heartwarming they can make you feel especially on a rainy day. To me, Korean soups are definitely comfort food for the soul. The seafood soft tofu jigae at Gangnam was deliciously heartwarming and had a lovely hint of spice to it. I really enjoyed the soft textures of the tofu floating around in the soup.