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Contribute FeedbackNestled in a historic water mill, this restaurant showcases an appealing blend of charming ambiance and fresh baking. While some diners have encountered service challenges, including accessibility issues for wheelchair users and inconsistent staff attitudes, many guests praise the quality of the food, particularly the freshly baked scones and carrot cake. Although current operations lean toward takeout due to Covid-19 restrictions, the lovely outdoor seating offers a pleasant spot for enjoying a quick snack. With its unique offerings and potential for improvement in customer service, this eatery remains a notable stop for those traveling through the area.
What a beautiful place and a great sound. I had brunch for two days. they bake all their broth and baked by carcasses with flour ground on the ground and this certainly shows in the taste stunning! really friendly staff and very cheap prices. we had the pleasure of being able to sit outside in the sun on both days, but there is also a lot of space inside. worth a visit.
A super small place to visit. they see how the flour is ground on the old grindstones, and buy some of the products. cafe has very good food and friendly staff. I would recommend that everyone visit blair atholl
Fantastic friendly caffe in a fabulous environment. all bake both brote and cake are amazing with the carrot cake easily the best I have ever had and so one has to try! go to treat yourself when they are in the opposite, they will not regret it!
The most beautiful bake is done in these spaces. Bagels, roll, scones, brot, croissants, a large selection and the cakes are also beautiful. When I go to the north, I always set up here. the aromen are excellent about everything they get in a super market and they freeze. their own ground flour and heifer and their marmads are of the highest standard. why not a plate suppe and enjoy the smell of home baked brot. they will not be able to resist a purchase. or breakfast. a few minutes from the a9, but a world in others.
What a gem of a place! Their courgette and leek soup was delicious, as was the cheese scone accompaniment. The carrot cake to follow was beautifully light and fluffy! Indoors was fairly busy, so I sat outside, listening to the birds and enjoying the lovely surroundings. Blair Atholl Watermill is great place to stop off for quality baking. There is plenty parking and lots of space available to sit outside, if inside gets too busy. But watch out it's closed on Tuesdays!