Images
Contribute
Feedback
Contribute Feedback What Alain Salmon likes about Du Nord Au Sud:
A restaurant that becomes a habit because the home cuisine we love, Bernard always welcoming, and his wife has the merit of these stars for work and beautiful smile! Linda and Johannes, newcomers View all feedback.
A restaurant that becomes a habit because the home cuisine we love, Bernard always welcoming, and his wife has the merit of these stars for work and beautiful smile! Linda and Johannes, newcomers
We'll be back!!! A delight! Everything is homemade with quality products. Very soon;
Nice surprise. Warm welcome. The kitchen, a delight! It's all home. Shrimp bread, a slaughter! Quality food, warm kitchen. We returned there for the Christmas Eve on December 24 and left with succulent dishes: tofu with veggies piquant sauce and pinetade sauce mushrooms with grenaille ground. Down. We didn't leave one. Once again! Long live the reopening we can enjoy in this warm setting!
Neighbourhood restaurant, benevolent to a father and his daughter, whose kitchen made me very pleasantly surprised. I found the sensational duck magret. The steak tartare with a very original mint touch. (Original view) Restaurante de aspecto de barrio, con amable atención de un padre y su hija, cuya comida me sorprendió muy gratamente. The pechuga of pato me pareció sensacional. El steak tartar con un toque de hierbabuena muy original.
Very good home cooking and very good treatment. All 10 (Notice of Origin) Comida casera muy buena y muy buen trato. Todo 10
More information
QR-code link to the menu
