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Contribute Feedback What User likes about Lou Chabrol:
D'excellents plats bien garnis aux couleurs locales, nous avons passé une très bonne soirée en famille en terrasse avec une belle vue. Mention spéciale pour l'accueil particulièrement attentionné et pour les brochettes de bœuf et l'anchaud de porc ! View all feedback.
What User doesn't like about Lou Chabrol:
On n'a pas du avoir de chance, mais c'était très moyen...Malgré les bon avis, l'accueil était plus que moyen (l'impression de déranger les serveurs, des réflexions pas cool entendues de loin) et la viande pas très tendre... Donc on ne recommandera pas! View all feedback.
Great, despite the change of ownership, always pleasant moments at the St Louis, which I have been frequenting for years with my colleagues. The only problem...is the parking and especially on market day
Very good service, a good meal, and above all good information for us, visitors, given by at least 3 employees. A lovely evening in a quality restaurant. Profiteroles, a renowned delicacy, are fantastic for a good exaggeration.
We were there just after 9pm, sat outside and ate the foie gras maison and confit de canard. Both were delicious. However, for a French restaurant the food came quite quickly. The main course came just a few minutes after the starter. Although the restaurant is open until 10 p.m., the chairs outside were cleared away at 9:30 p.m., creating an uncomfortable atmosphere.
Very nice place where it is good to stop Menu of a very good quality price A Saturday night on the most pleasant terrace The boss and his team listen to clients Don't miss the sun they fall
Nothing to say good cooking very well welcomed being from time to time in Périgueux I know or eat
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