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Contribute Feedback What User likes about La Cantine du Boucher:
the cordiality of the attention is remarkable, but it is no less the quality of extraordinary pintxos that we chose, with Basque-Navarro air. were delicious. We also ask for a salad with smoked salmon that seemed to us of very excellent quality. We took a wine from the earth, of very reasonable price and besides the dessert, very appreciated, the remarkable was the attentive talk with the owner, that speaks Spanish p... View all feedback.
What User doesn't like about La Cantine du Boucher:
This restaurant would need a little renovation. The kitchen is pleasant but far from being extraordinary, the typical dishes of the Basque country are in honor, even if it is fairly easy to find more qualitative. View all feedback.
This restaurant would need a little renovation. The kitchen is pleasant but far from being extraordinary, the typical dishes of the Basque country are in honor, even if it is fairly easy to find more qualitative.
It is with great pleasure that we have discovered thanks to internet this little jewel with a passion for the kitchen and good products of course we have very well eaten and enjoy the reception of the owners I warmly recommend it, and for the basic grinchers will rather see elsewhere, because this restaurant is for people who seek to eat well with friendliness
Very well received with the smileservice efficientbon ratio quality priceplats regiaunaux, kitchen worked we recomandons.
Was it inconceivable to ask for griot jam with the cheese of the pyrrhenes?Why did the waitress answer in front of our insistence: that the "chef did not want"! What is the contribution of the chef in the manufacture of this cheese?????And even if that had been the case?
Great restaurant. everything is done to make you spend an unforgettable time. Quality kitchen, charming setting, pleasant service.Prices for high quality dishes. I'm going to goxoki at every one of my trips.