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Contribute Feedback What Tiberia Muntean likes about Zi Teresa:
we stopped in for lunch in Winter and the restaurant was surprisingly busy. I had the special that was featured in the PASTA magazine, cannelloni filled with mild lamb meat. We had a seafood pasta that had a generous amount of seafood on it. Also,...carbonara which had a large amount of pancetta in it. Another of us had the gnocci which were three large hand made dumpling with a lovely sauce. The coffee was good and... View all feedback.
We visited this restaurant before a week. we ordered pizza and it was very delicious! I am from America, and the 28cm pizza (thicker crust) was a taste of the Italian pizzeria that we have in our hometown. the tomato sauce was sweet and tasteful. that was the best pizza I tasted in all my years here in Europe. you should go there and taste yourself. the server also spoke to me in English (if he heard my fight in German) and he was very professional and polite. very nice heart. we will return again and again!
I would give them 10 stars. as always the best pizza passau and a super service.
The zi teresa was the first pizzeria in passau. I was there at the opening in 1972 and has been regularly guest since then. my favorite: pizza capricciosa and that for 49 years!
Completely beautiful environment. the best pizza I've ever eaten. the service is very attentive and friendly. the prices are already in the higher segment.
The greeting was unfriendly. they are made differently. stammgast gets fabric serviette, leaver only paper serviette. dog doesn't get water. it was fresh and very tasty. price increase. I wouldn't leave.