MAMA ROSA Restaurant - Pasig

When we ate here, we first tried their Longganisa plate and Kare-kare. Of course we had a great experience, so when we came back with friends, we ordered her kare car, then crispy tadyang and pinangat na gabi. the ambiente des restos is really relaxing and their employees are very helpful. the price of eating is also okay. really affordable.

This is one of the underrated restaurants in Kaitolyo, simply because they serve Filipino dishes. The simplest ones are the most flavorful. Their munggo has that good tinapa taste; mango chicken is well roasted; and the kalabasa soup is real homy. If there's anything that will make patrons back out is the price. Place: 4/5 Food: 4.5/5 Price: 3.5/5 Service: 4/5

Its your traditional Filipino food with the best flavors to offer. It perfectly uses spices, flavorings and ingredients to capture the quintessential taste that is distinctly Filipino Pako at suha salad, sinaing na tulingan in olive oil, guinataang manok

I follow several notable foodies on Instagram and when they say this restaurant or that café is their favorite, I get curious. I just have to know if these foodie approved places are worth my time and money. And so when chef and food columnist Angelo Comsti said that Mama Rosa is one of his all-time favorite restaurants, I just have to visit the place. And I went with my mom as it seemed appropriate to bring your “mama” to Mama Rosa Hello, Mama Rosa I was worried that that place might be packed so I asked my sister to make a reservation for four. We got to the place around 1 p.m. and were lucky to score the parking space in front of the restaurant. And when we got in… surprise!...read more

Went to this newish resto in Kapitolyo this evening. The resto is clean and well lit and looks quite new. Service was quick and attentive We ordered : Mango Chicken fried chicken marinated in soy sauce and kalamansi and served with liver sauce and soy-kalamansi green mango dip. Superb fried chicken, tasty and succulent Guinataang Sigarillas winged beans with smoked fish in coconut cream. Fantastic taste of the beans and smoked fish (tinapa) unstoppable eating Sinaing na Tuligan slow cooked Tuligan in olive oil with dried kamias and capers. Also good, but the other dishes above stole the show Great place to experience Filipino cuisine