Images
Contribute
Reserve now
Feedback
Contribute Feedback What Ryan Clark likes about Arroyo Chop House:
We were first timers. Atmosphere was fantastic, great service (which is rare these days), the staff was great, the wine selection was well appointed, we had halibut/king crab/surf n turf all of which were excellent. Personally I was so pleased that the lobster was cooked correctly and not over-cooked like other places which why I usually don’t order it. It’s a great location for a nice evening out! View all feedback.
What Caesar Gorczany doesn't like about Arroyo Chop House:
We decided to have fun and splurge on a Thursday night meal. I have eaten here a few times before and had great experiences. We were seated in the covered patio area near a larger group and some four tops. We knew quickly what we wanted and ordered. It took 45+ minutes for our order of two medium rare ribeye and a side of mushrooms to come to the table. The mushrooms weren't hot or seasoned enough. Disappointed in th... View all feedback.
That's just an opinion. Everyone has different experiences. so my wife had the flight from Steak. That was amazing. I had the chicken, by far the best chicken I ever had. Now the waitress, Ashley from New York, the most amazing. Please stop and try.
Expensive but totally worth it. Superb food, limited, but excellent selection of drinks, amazing crew. Love the lamb chops (it's a special so you need to ask for it). Only three beers, but the Belgian white is my favorite so I'm completly satisfied. Valet parking.
This place is great and you won't be disappointed. Great atmosphere, great service, and great food! This will definitely be a place my Husband and I return to for special occasions that call for a great meal. We ordered and enjoyed the Lobster Bisque, Caesar Salad, Kansas city New York which was cooked to perfection, marinated chicken, garlic mashed potatoes, loaded baked potato, asparagus, and New York cheesecake for dessert. Enjoyed the Jungle baby cocktail and a glass of Pinot Noir with dinner. Best meal out I've had in a long time!
Great steaks and starters. Excellent wine list too. Enjoyed the Kansas city strip with a bottle of Maddalena Merlot
Wow. Such a great experience. We sat outside in their very spacious outdoor covered seating and it was a beautiful night with plenty of heaters if you get cold. The food was amazing. Had some oysters to start and my uncle had the potato leek soup. Multiple family members got the Chilean sea bass which l tried and it was phenomenal. I had their Wagyu sampler which had a total of 10oz if steak including 4oz of American Wagyu and 2oz of A5 Japanese Wagyu. This was my first time trying the Japanese Wagyu and it was absolutely amazing. Unlike any other steak I've had before. Highly recommend if youve never had it before. We had various sides (all must be ordered a la carte) including brocollini, mashed potatoes, and the mushrooms and they were all perfectly cooked. Cocktails were very good though the martinis werent the best we've had. Great wine selection as well. Service was awesome. Highly recommend over any of the chain steakhouses like Flemming or Ruth Chris. They also gave us a complimentary Apple pie for my graduation!
Full Menu
Salad
Dessert
Soups
Signature Steaks & Chops
More information
QR-code link to the menu
