tupelo Park City

Had elch carpaccio, it was excellent. the wagyu steak was fabulous, tender and cooked for perfection. the prix fixe menu was a great value the berries, sorbet and meringues was a nice sweet finish.

We have made a reservation before some weeks and were thrilled by the opportunity to try tupelo. Unfortunately, the restaurant was in the evening host of a high-time recipe on the upper level and it was extremely loud. the waitress had to scream to be heard. she realized that the noise level rises and offered to move us to the back of the restaurant, where is a little quieter. during the reservation, the restaurant should inform the guest that a special event takes place simultaneously. if I had known I would have chosen another night to enjoy tupelo. our drinks were fantastic, beautiful selection. eating was good, but not exceptional. the fried rabbit was extremely salty. the cookies are worth a try. they are tender and fluffy. well done. I would not tupelo on my lists of park city go to restaurants.

Forget to make the cookies bigger. but they were great.

Awesome service and the food was some of the very best I had while visiting Park City. I also enjoyed talking to the Manager about their wine and how much we enjoyed our dinner. Great place.

My salad with smoked trout was boring and a disappointment. The added nectarines were hard and there wasn't any flavor even with the salad dressing. My husband liked his BLT with egg added and the house soup. Our waiter was friendly and the atmosphere is very nice.