Corn'R - Paris 1er Arrondissement

It seems to be halfway inside of a tourist information office. The environment is very sterile and there are weird stock pictures of corn on the wall. Also, they were begging for reviews everywhere.

Corn’R second cafe dedicated to corn on the Rue des Pyramides in the arr. Claiming to be completely gluten-free, Corn’R offering interesting dishes in paper cups like featured here hake served with corn bulgur, interestingly called here “maisotto”, and boiled haricots verts...(green beans). We loved it instantly. ⠀ With our origins in the Republic of Moldova, all dishes made from cornflour polenta being most famous one invoke a lot of memories and expectations. This maisotto ticked all the boxes excellent balance of salt and lemon made it so good that we wished more of it. The fish was flaky and not over cooked. Greens juicy and a bit crunchy. One can eat this dish with pieces of talos typical Basque region corn bread slightly bitter but not too heavy in corn flavors. There are vegetarian, chicken and fish options too and we are going to come back and try more.

Corn'R is the new concept 100% corn! (Bio, gluten-free and local) It's a real pleasure to revisit the classical dishes in corn version.

It seems halfway inside a tourist information office. The environment is very sterile and there are strange floor pictures of corn on the wall. They also asked for reviews everywhere.

Corn’R second café dedicated to corn on the Rue des Pyramides in the 2nd Arron. Corn’R offers interesting dishes in paper cups as shown here hake served with corn bulguhr, interestingly called here “maisotto”, and cooked Haricots verts...(green beans). We loved it right away. With our origins in the Republic of Moldova, all dishes from cornflour polenta, the most famous, call for many memories and expectations. This maisotto ticked all boxes excellent balance of salt and lemon made it so good that we wished more of it. The fish was fluffy and not boiled over. Green juicy and a bit crisp. You can eat this dish with pieces of talos typical Basque region corn bread slightly bitter, but not too hard in maize flavors. There are also vegetarian, chicken and fish options and we will come back and try more.