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Contribute Feedback What Stephanie Tjebben likes about Bistrot Bleriot:
I discovered this restaurant through work and we were received as if we were at home. The owners are very, very welcoming and warm and their cooking was excellent for all the dishes (we had everything) and for the wine, we were treated to beautiful bottles chosen by the manager. As soon as I go back to Paris, I'm going back there. You can go there with your eyes closed. View all feedback.
What John Zuki doesn't like about Bistrot Bleriot:
What a shame! first successful and second disastrous experience! hard meat, sour sauce with rance cream and to finish an average wine terribly too expensive! Nice welcome despite everything! I'm really sorry. View all feedback.
Great welcome and service...a professional and warm couple. a wine list with nice discoveries and a boss who likes it. a beautiful card. Fairly traditional and well-done cuisine. In conclusion: it was great.
From the plate to the glasses, a rich park described with precision and enthusiasm by our committed hosts. THANKS
I discovered this restaurant through work and we were received as if we were at home. The owners are very, very welcoming and warm and their cooking was excellent for all the dishes (we had everything) and for the wine, we were treated to beautiful bottles chosen by the manager. As soon as I go back to Paris, I'm going back there. You can go there with your eyes closed.
The place is exceptional: we enjoy the dishes but also the atmosphere there. A true palace for the palate, a must-see in Paris.
Very good bistro, quality products, great welcome, extensive wine list
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Soft Drinks
Beef Dishes
Beef
Fries
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