Máncora Cebicheria - Paris

It looks like a small store conversion from the front, but inside, it opens on a surprisingly large space!_a steamin' billy pub-brasserie, there were four

Really charming pub next to the leicester station.

Incredible food - great experience even though it started raining in the middle of our meal / staff was very helpful and hosted us inside. great desserts and drinks. a hidden gem we found on tripadvisor. I strongly recommend it and I will certainly come back in January when I return to bet.

We arrived there by chance looking for a place close to the place we stayed and it was a good surprise! missing the original mancora pear, it was a more stable but really tasty version. We shared a few dishes, all were excellent and interesting. the Peruvian leader and staff were extremely kind and welcoming and did their best to help us with the menu only in French. It's a simple place with a relaxed atmosphere but food tastes and looks like a real chef cuisine! highly recommended!

When you have concentrated your core business on a single plate, it should be the most unforgettable culinary experience of all time. It wasn't at all!!! coming from a Peruvian environment I have enough knowledge to judge a well-made cebiche, it was dull, without flavor. I don't want to talk about "causa rellena." everyone can boil a potato and stuff with tuna... you also have to be ready to accept a review of a competent person and not answer by "we have one of the best chefs" humility is sometimes the best way to show your success. not recommended