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Contribute Feedback What Alexandra Lopez likes about L'Improviste:
I loved this restaurant. Upon arrival, the welcome gives the tone. A friendly and authentic boss: present while being discreet. The restaurant seems frozen in time as in the 1950s or then as in a good province hostel. Genuine French cuisine. I've enjoyed a wine sauce tab with fries houses. And dessert: a slaughter (glazed blow to the grand marnier). A nice address I recommend! View all feedback.
What Rosetta Jerde doesn't like about L'Improviste:
Sympathique petit restaurant de style bistro avec une cuisine française de terroir (beaucoup de cochon, escargots, onglet boudin etc) servi par un charmant monsieur d'un certain age et sa femme, gentils comme tout. Le coté suranné de l'endroit vous plonge dans une autre époque, jusque dans les toilettes au lavabo art déco et au petit interrupteur métallique . Mon magret était un peu froid mais accompagné d'une délici... View all feedback.
An institution not to be missed!! A true French cuisine, tradition, simple and very tasteful I strongly recommend
Un style bistrot, un patron charmant, une cuisine délicieuse et typiquement française. Une bonne ambiance. Nous avons passé une soirée excellente.
Very long flat disappointment service Only the wine card has the height
I loved this restaurant. Upon arrival, the welcome gives the tone. A friendly and authentic boss: present while being discreet. The restaurant seems frozen in time as in the 1950s or then as in a good province hostel. Genuine French cuisine. I've enjoyed a wine sauce tab with fries houses. And dessert: a slaughter (glazed blow to the grand marnier). A nice address I recommend!
Very good wines, very good steak tartare. Very friendly boss
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