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Contribute Feedback What Henri Pineau likes about Les Canailles:
We had a very nice meal of steak and potatoes with a chocolate cake type desert. We were tired and hungry and didn't have a reservation, but the owner/manager said he could fit us in which was wonderful he also translated the menu for...us. His kindness and a delicious meal made for a very nice night. View all feedback.
I recommend this restaurant, very well located in the 9th. The atmosphere is very pleasant. The kitchen is excellent.
My husband and I went to dinner here a day mainly because we had read good things about it and it was right next to our hotel. We totally loved it! food - while my husband had steak
This restaurant is busy so book early. We were the first guests and arrived at 7pm, so we were able to choose our table and the service was quick and impeccable. We had the foie gras and the salmon terrine in the entrance. I preferred the foie gras. We both had lobster for a main dish and it was delicious. We shared a blown for dessert and it was light, mellow and also delicious. the ancestor was infinitely better than those we had drank in the bistros the previous two evenings.
Very good quality cuisine, you feel that the products are carefully chosen and very well prepared. the suggested wines were good and well adapted
Arrived without reservation, very well welcomed, fortunately it is early and I am given a table to be released under 1:30. the service is thoughtful and pro.The meal is without a false note. Cooking is fair and the flavors are well present. I'll go back with pleasure but I'll book to be sure because so many potential customers haven't had my chance. I recommend this very good address to the good quality price.