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Contribute Feedback What Donna Gray likes about Le relais du bois:
good family and bourgeois cuisine, a discreet service. It's a good neighborhood table to recommend. the only point of improvement would be the rum baba that lacks mellow. View all feedback.
What Layla Patel doesn't like about Le relais du bois:
I had lunch here recently. we ordered the salat with roquefort cheese for a starter, it was delicious! for the main course we had the calves and the Osso-Bucco. the calf liver was well made and very tasty, with a help from spinat and a bacon-offer above! the Osso-Buccu was tender, but unfortunately he was drowned in a horrendous tomato sauce that has ruined it openly. the atmosphere is very quiet and relaxed and the... View all feedback.
Neighbourhood restaurant, with many imagined people, which serves timeless French cuisine in an authentic setting! only small dish: cooking one of our meats was bleeding while asking to the point
Nice frame of damage type bistrot . varied map. mediocre kitchen. is it reworked connge or the impossible cost to say in all cases it was bad. we dined so wide choice of entrance, dishes, dessert, none to save the other. Even the wine was mediocre. admissions 10 euros flat : 20 to 30 euros desserts 10 to 15 duos to avoid and what damage is actually the place for a good bistro in the neighborhood
It's one of my best restaurants in my neighborhood. not tourist, but local. The kitchen is excellent.
Deplorable service: one hour of waiting and 4 revivals before having 4 dishes. the manager indicates by laughing that there was a problem with the kitchen pillow. he proposes to choose something else (after one hour) and then he finally returns with the cozy, it is cold. She goes back to the kitchen. The bed is charged. Very bad time. Run.
A friendly service and welcoming a classic French cuisine of quality a family restaurant or the customers of the accustomed for the most part feel at home reasonable prices for the neighborhood 16 North it is necessary to go It is a must