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Contribute Feedback What Gilles Sélince likes about Le Keller:
Excellent kitchen. A very pleasant decor. A very effective service. However, the lack of space between the tables penalizes the comfort of the places. Practical prices compared to the quantities offered are also somewhat excessive. View all feedback.
What Marc Auchabie doesn't like about Le Keller:
Good things but abuses like artichoke prepared as at home (with its leaves and sauce) offered in dish to 16€ ! And natural wines, yet their speciality displayed, not of great quality... In the end a note too salty, a pity... View all feedback.
Great address! a French-Japanese culinary fusion with a French service at the top! we were superbly welcomed by moloud who was funny and patient with us, I can only recommend this great experience
I took the soba vegetated and it was excellent. their sauce is amazing.
Mixed experience for this acute place and a fertilized hair. for comfort and privacy, you must clearly look elsewhere. Likewise, no consistency in the dishes. for two very disappointing entries, my friends were enjoying themselves. but then it’s happiness, in the plate and in the glass. already, super availability and advice of moloud on nature wines at the top, which have supported a chilled karaagé chicken, of divines cured with calf ris with a very beautiful tartare sauce, and gourmet desserts. I loved the pear pie with the crunchy and crispy, and my darling, his black chocolate quarrel! At the end of the service, when the madness falls, you can enjoy the kindness of the team, and forget the passages of a Parisian Saturday near Bastille/Charonne. As we live two steps away, we'll be back in the week or even a noon!
Delicious French bistro with a good atmosphere and twisted by Japanese inspirations izakaya
An exquisite kitchen and a very nice staff. very warm little place. I recommend closed eyes