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What User likes about Le Crocodile:
We were lucky to catch the Crocodile open the day before the owners went off on holiday. It was our second visit and just as good. Entrecote steak cooked in front of the open wood fire and doneness as ordered, pretty good gratin potatoes (not as good as mine), with a reasonable bottle of red. What we remembered most from our first visit though was the pain perdu dessert and once again it was stupendous and I am talki... View all feedback.

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