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Contribute Feedback What Julie Furminger likes about Brasserie Rosie:
A delight! The servers are friendly and we didn't wait too long to be served. The truffle shells are a must, and the camembert is a delicious starter. I will go back there! View all feedback.
What Stephen V doesn't like about Brasserie Rosie:
The atmosphere and air conditioning were pleasant on a hot summer night in Paris. The menu is creative with lots of choices. The portions are generous, the food tasty. There are multi servers per table but the timing doesn't always work. Our biggest disappointment was, while paying our bill, the server told us that service was not included, even though, on the French menu, it says tax and service included. In a resta... View all feedback.
A brasserie that seems common to others from the outside but totally atypical on the inside. The attentive staff offers you a complete menu. The dishes are delicious and well stocked. The atmosphere is there, however, given the high demand, reservations required....
We shouldn't get carried away with a word seen on a card, otherwise we'll become a little disillusioned. It sounds pretty and brings back memories: Cromesquis… Pig, as a starter. Some meatballs not imagined to be so dry and so untasty. That the ketchup couldn't revive either. The duck breast in succession was above average. Respectful cooking and honey sauce that matches the carrot well. Glass of Chinon a little disappointing, that of Crozes correct. Note that there were also suggestions of the day to listen to before ordering. Young and friendly service. Connecting rooms which can be noisy in case of crowds. An honest brewery like any other.
The duck breast is truly to die for, it was incredible
Dinner with friends: reception with the top, pleasant and funny staff, local food, sophisticated and excellent (especially truffle and purée sausage shells), and high-end, a very nice success and a very nice address! rates are not abused for quality.
Cinnamon, Anna, Vanilla and Mmenon alcohol cocktails are complex and can be enjoyed with vitamins. A special dish made with plenty of torfe (gradient pasta with cheese cream and delicious ham accents) is a taste that can not be removed.
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