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Contribute Feedback What PHILIPPE PETIT likes about Auberge Etchegorry:
Why go to the Basque Country when it is enough to go to the Auberge Etchegorry? Nice place located in a very quiet street and green, mastered dishes, casual but professional service, for a beautiful escape. View all feedback.
What Odette Valette doesn't like about Auberge Etchegorry:
The dishes are good but very expensive the chicken egg to 12€ is abused 20 € the thigh of duck potatoes warmed with micro waves. a few years ago it was a very expensive restaurant. There are other restaurants in the neighborhood that are nicer View all feedback.
Very good experience, attentive staff, tasty dish and1 specially copied the cassoulet.
Ratio quality price unbeatable! The dishes are good, the friendly staff and there is a room upstairs if we want to isolate ourselves. Great address!
Super Basque betting restaurant that serves beautiful dishes with very correct rates. We can drink irony. A good address!
No luck, members of an association celebrated the end of the covid; but for the rest, the house is faithful to its tradition of beautiful hospitality; restricted but attractive card, coloring; the wine map focuses on the extreme southwest and the staff focus on your satisfaction
Tasted the meal three dishes of the day .good quality and original seas .miam
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