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Contribute FeedbackDiners have mixed reviews for the restaurant located on the Las Vegas Strip. While some found the scallops and lobster bisque to be wonderful, others were disappointed with the overpriced wine and subpar dishes like the heavily baked and fried tilapia. Service ranged from very good to mediocre, with some patrons citing the professionalism of their waiter and others noting red lipstick marks on their water glass. Despite these varying experiences, there were positive comments about the shrimp quesadilla and guacamole at Pampano in Midtown Manhattan, as well as the cozy dining experience at Oyster Bay in Las Vegas. Overall, some patrons were happy with their meals while others were left feeling underwhelmed, indicating a need for improvement in certain areas for the restaurant to remain competitive in the industry.
The waiter pushed the moat expensive court available; the table informed about $6.00 cocktail special, but when the check arrived, he had charged $12.00 for this cocktail; the guard was as if he had never imagined of groupon; the waiter informed me that my thunfischsalat medium-sized, but the same arrived medium – could rarely have been presented! table liked reasonable price – even better if groupon had been recognized – 4food. (over the way isoceanone; go there!
As with other restaurants on the las vegas strip, the wine prices are ridiculously high. discovered for canyon road house wine, which was also overpriced. mic experience here. the scallops were wonderful and cooked as desired. also the lobster bisque was very good. however, points for the tilapia special were dropped. When it arrived, I knew why it was only $11.95 it was heavily baked and fried and reminded me of something frozen out of the food business. I didn't ask how it was prepared, so that it was my fault. server was very good, except tilapia not to describe thoroughly. I'd go back, but I'd be more selective on what I'm ordering.
Lachs was excellent. also grilled oysters were good. highly recommended.
Absolutely awful! The waiter didn’t know anything about the menu when we asked questions. When asking about the different wines he tried to tell us they all tasted the same. He thought we would just take his word for it. He should’ve admitted that he didn’t know and just go ask instead of feeding us bull information. His favorite word was “I’m sorry” and had no explanation when he dropped the ball. I will never recommend this place to anyone or ever visit again myself.
Fantastic food and wine. Wonderful server. Loved the location near the marriott chateau