Reviews
What Laurence Gautier doesn't like about Chez Lalabou:
I was told mountains and wonders ... I went there for a simple lunch ... so even if the value ratio is rather very correct, we do not spring with the desire to return it soon, I had the right to the typical, the concern is that it was too typical precisely, it is not that it was fat, it is that I tasted the best part of the day. View all feedback. What Emanuele I likes about Chez Lalabou:
Very friendly atmosphere and staff! The dishes are very good, filling and affordable the Tahib with poulet is great. A bit more of variety in the menu would be nice. We will certainly come back! View all feedback.
Reviews from various websites
Disappointed! After 44€ to buy for two dishes I am totally disappointed with the meat (dibi) was totally dry and without taste the cooking was certainly made in...
read moreWe took my wife and I a jibi, pastels, asieke fries and alloco. jibi not cooked in the wood fire we had 80% of the barquettes with these pastel bones very disap...
read moreVery pleasant and very hearty! cheap (10 euros per dish)
Excellent! fresh products and a variety of dishes. I recommend without hesitation.
I’ve been there for a few days and it’s always as good!! I highly recommend
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read moreCharming setting, excellent food and very friendly service at a reasonable price ! Despite being an Italian restaurant in Burgundy, we can highly recommend it!
Very friendly atmosphere and staff! The dishes are very good, filling and affordable - the Tahib with poulet is great. A bit more of variety in the menu would b...
read moreWe often take a trip to lalabou, especially yassa chicken and fish tieb, and some alokos. their bissap juice and ginger home are also great. we are always satis...
read moreI was told mountains and wonders ... I went there for a simple lunch ... so even if the value ratio is rather very correct, we do not spring with the desire to...
read moreWe were only 2, and we waited for more than 30 minutes. You must know that if you plan to go in winter, take a plaid or a big scarf because in the restaurant, t...
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