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No words can descibe how bad the food, the service or the ambience of this restaurant!The starter of baby lettuce,anchovies and what were either peppers or tomatoes were so drenched in a vinegar based sauce that they were indistinguishable.The main course of neck or vertebrae of beef was fat, tough and only tasted of the gloopy sauce that surrounded it.The desert was a rapidly defrosted run of the mill cheesecake.Not... View all feedback.
Located in the city of navarra, innovative with recipes, very good made to coal, the main protagonists of the grill are meat, fish and vegetables. The atmosphere is relaxed.
Excellent value for money. exquisite cod and very good attention. recommended.
Value for money very well. rural place inside. menu of the day for 16.5€ with drink, bread and dessert included. the garlic soup quite good, very abundant. The secret had too much fat. fries with sauce are very good, they are a kind of meat cannon mass wrapped in spring roll. the very rich, slightly spicy sauce. dishes were not salty or oily. desserts well, we chose cheese and pineapple cake. The waitress has a touch of humor that a priori seems to be on the edge, but no, then it's very nice. in general, good service, fast and attentive.
Small roasted restaurant on the other side of the university clinic road. the menu of the day costs 16€ composed of two dishes, dessert, drink and bread. The coffee is separated. the small but well presented rations the service is fast and friendly. Being small is better to make a reservation.
Is eaten exceptional, very good quality, and good price, remember that quality and price are united. highly recommended to go
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