Le Mas St Antonim - Pamiers

I was on a road trip and happened to stop by for a simple dinner on 30/12/15. Restaurant was clean and simple decorated with friendly staffs. Had a prawn pasta and tiramisu for dessert. Prawn pasta was well seasoned and tasty but pasta was alittle overcooked and too soft for my liking. dessert was satisfactory. prices was very reasonable and would recommended for a simple meal for travellers.

This restaurant is reasonably small and has a good lunch time buzz about it. Enjoyed a good lunch here this week. They have a Menu du Jour for around 12 euros but I decided to have an Entrecôte which was very good and a Cafe Gourmand to finish ...also very good. The restaurant offers a good choice of pasts dishes if that is what you're looking for but you can also get Duck, steaks etc. My friend had the Buffalo Mozzarella as a starter and that look good, apparently tasted good and was a good sized portion. Another plus about this restaurant is that they serve Prosecco, very unsual in this area and makes a nice change from the normal French wine selection.

Le repas était généreux et très bien servi. Le serveur et la serveuse étaient très agréables. Le patron était vraiment au top. L'ambiance était conviviale. Le repas était aussi bon que beau.

A beautiful evening where the waiter was very nice, I took for myself a misto di affettati italiani it was very good but the chorizo very strong but I loved then tagliolini in salsa cremosa ai gamberoni e basilico moi qui suis pas très srevette c’était tout simplement succulent et pour terminej’ai été un peu les fan but en taste

A happy surprise! very good and hearty dishes. We smell fresh products. We're not on the subway! Thank you for your authenticity. excellent vegetables. Don't let go!