Fuki Sushi - Palo Alto

Had dinner last night with 2 other couples. It's been over 30 years since our last visit. So many options in Palo Alto and Mountain View. But we'll be going back a lot sooner rather than later. We shared appetizers. Panko fried oysters were exceptionally good. Creamy on the inside and crunchy on the outside and very fresh. Agadashi Tofu was excellent and the obligatory edamame was done perfectly with salt sprinkled over the top. Everyone chose their own dinners. Some had sushi and sashimi sets and I opted for the Shrimp tempura and assorted tempura veggies with broiled salmon teriyaki. It came with a well portioned pre-meal salad with the best miso dressing I've had in a long time. The assorted spring greens were crisp and cold with thin strips of carrot and sliced cucumber. Tempura was crispy, non-greasy and very tasty. The salmon was fresh with good flavor but a little over done and dry. One of my friends ordered the same dish and made the same observation. Everyone was very pleased with their choices. We shared some desserts. A matcha gelato (my favorite) on top of red bean paste, assorted mochi and a strawberry sorbet. All were really good. The service was excellent as well. Very attentive and not intrusive and the prices were very reasonable. If you've not been and enjoy Japanese food, I believe you'll be pleased.

Food is good but all employees coerced and forced to wear medical masks is inhumane and impersonal.

I had lunch here for a business meeting and was surprised that it's the only Japanese sushi restaurant in the Bay Area I've been to that has traditional tatami rooms for dining where you remove your shoes and let your feet dangle in an opening below the floor-level table. Definitely worth dining here for the experience alone.

Came here for my birthday dinner. Parking was easy since we had an early reservation. We were seated promptly. Service was a bit hard to flag down—the partitions that made each table feel like a private dining experience was a double edged sword. But once we did manage to flag someone down, they were very nice. They put all our sushi on a boat, balled up wasabi on either end, and stuck birthday candles into them. It was a nice touch. We ordered fried oysters, agedashi tofu, chicken karaage, and seaweed salad for appetizers. Our favorite item was the spicy citrus scallop roll, we would order that again.

Fantastic food and service. Thank you! Really enyoed it!!