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Contribute Feedback What Marlo Marinakis likes about Bella Panini:
We ate here on V-day and the dish I wanted was on the menu, but they didn’t actually have it. Luckily our server Cameron suggested the shrimp scampi which was good minus one shrimp that was not fully cooked. …. She had also recommended a great red wine that really complimented the dish. She was fantastic. If I ever eat here again, it will be because of her great attitude and helpful service. Thanks again! View all feedback.
What Matt Peterson doesn't like about Bella Panini:
We had seating reservations, after 1.5 hours, after placing our order, no food, just excuses why food not out yet, zero compensation to try and make long wait better. So we left. View all feedback.
We had seating reservations, after 1.5 hours, after placing our order, no food, just excuses why food not out yet, zero compensation to try and make long wait better. So we left.
We ate here on V-day and the dish I wanted was on the menu, but they didn’t actually have it. Luckily our server Cameron suggested the shrimp scampi which was good minus one shrimp that was not fully cooked. …. She had also recommended a great red wine that really complimented the dish. She was fantastic. If I ever eat here again, it will be because of her great attitude and helpful service. Thanks again!
I loved the Tuscan Chicken, and the chef visited our table and he was very humble and glad we enjoyed ourselves.
The service, food and wine were perfect. Gluten free options are beyond what you can get anywhere. Thanks for a wonderful experience.
I was a little skeptical about visiting the restaurant. Once I heard the prior owner had left. I was presently surprised that our four cheese pizza was exactly as I remember it, and made to perfection. The new owner came to our table to introduce himself. He is very personable and said he could tweak our meals any way we would like. Definitely will be returning to try something else on the menu and I’m sure I’ll be wonderful.