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Contribute Feedback What Cindy likes about Abe Louie's:
Always great friendly service. Charlie our waiter was so attentive to our needs. The food is great. My salmon cooked perfectly baked potato was amazing and of course creamed spinach. It was my birthday so I received a brownie with their homemade whipped cream. What a delicious night! View all feedback.
What LisaS doesn't like about Abe Louie's:
The French onion soup and the pumpernickel bread by far were the best!! Clam chowder didn't really taste like clam chowder. We did not enjoy the Oyster Rockefeller or the crab cake. The restaurant inside is very nice and staff is attentive to needs. View all feedback.
We celebrated our 42nd wedding anniversary there last night!! The evening could not have even nicer. And the food was incredibly delicious!!! We had the porterhouse for two, perfect temperature!!!
Always great friendly service. Charlie our waiter was so attentive to our needs. The food is great. My salmon cooked perfectly baked potato was amazing and of course creamed spinach. It was my birthday so I received a brownie with their homemade whipped cream. What a delicious night!
The service was less than good the strip steak was overcooked ordered rare. Creamed spinach. Not hot and too creamy . Tomato and onion salad was skinny little tomatoes . Wedge salad good . Overall. Not up to par . Would think about not going back and have been there numerous times over the years .
Enjoyed our experience at Abe and Louie’s, I would recommend the fried onions, lobster Mac n cheese, the bone in rib-eye, and baked Alaska for dessert. The service was great.
Our waiter was very helpful and professional. Our assigned table was in the main access corridor to the kitchen i.e. a continuous bustle of activities. The salad and filet mignon was on a par with area steak houses. Steak was cooked to perfection The cost of the meal $250) seemed a bit pricey for 1 shared salad, 1) 6oz and 1) 9oz filet mignon with shared side dishes of French fries and asparagus. Drinks included 3 glasses of wine and 1 glass of Prosecco