Quel Che C'e - PALAZZOLO ACREIDE

This was the best meal we have had in the Noto/Pallazolo area. We went for the smaller of the two tasting menus (55 Euros! and shared one between the two of us. It was plenty. The total bill including wine and delicious pear digestivo from Etna 60 Euros. All the dishes were based on local produce in season and the menu changes. The bread, which they make themselves, was also excellent. We chanced on the restaurant by accident. What a find. The service was also excellent.

We ate here with a friend that stays in this town in the winter. It’s warmer than Montana. The Appetizer special fed two people as a light dinner.

I visited as part of a group of 16, so we almost filled this lovely little restaurant. The food was superb the shared antipasti included some wonderful fresh cheeses, and the tiny servings of chocolate sauce that came with that was really memorable strong chocolate, followed a few seconds later by a great warm kick of chili. Mains were tasty too, and the small 'deconstructed ' desserts were just right to end with. I can 't comment on cost or value as the meal was part of our all inclusive holiday.

Ottimo servizio, cibo delizioso e accogliente locale. abbiamo preso un antipasto misto, ravioli al ragù di chinghiale e salsiccia tipica di palazzolo!

Ottimo menu, prezzi assolutamente corretti, servizio cordiale e attento. altamente raccomandato.